Upcoming External Training Programs
Untitled Document
Untitled Document
Untitled Document
Untitled Document
Untitled Document
October 2017
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
 
Untitled Document

Laboratory practices in Dairy and Food Plant

Background

Practicing laboratory personnel in the dairy plant needs an understanding of basic theoretical concept and practical aspects of laboratory techniques commonly used in a dairy plant. This will upgrade the knowledge and skills of the laboratory personnel and hence the human resource efficiency of organization will improve.

In the view of this, programme is aimed to provide a broad understanding of chemical and microbiological analysis of milk and milk products along with the practical know how to the laboratory personnel. The pedagogy would emphasis participative learning through lectures and insights into practical knowledge through hands-on-experience.

Objectives

To provide knowledge of Laboratory techniques used in a dairy

plant.

To help the participants in developing skills for their effective

 functioning in a dairy plant.

 To help the participants in appreciating quality related issues in

 the organization.

To help the participants in improving their performance.

Contents

The Programme makes an effort to facilitate participants to understand the concept of chemical, microbiological and packaging materials analysis from the theoretical and practical point of view. This includes:

Chemical analysis of milk and milk products

Microbiological analysis of milk and milk products

Analysis of packaging materials for dairy products

Analysis of water and dairy effluents.

Participants

The programme is specifically designed for laboratory personnels working in the dairy plants. The participants are awarded with a certificate on successful completion of the training programme.

 

Background

Practicing laboratory personnel in the dairy plant needs an understanding of basic theoretical concept and practical aspects of laboratory techniques commonly used in a dairy plant. This will upgrade the knowledge and skills of the laboratory personnel and hence the human resource efficiency of organization will improve.

In the view of this, programme is aimed to provide a broad understanding of chemical and microbiological analysis of milk and milk products along with the practical know how to the laboratory personnel. The pedagogy would emphasis participative learning through lectures and insights into practical knowledge through hands-on-experience.

Objectives

To provide knowledge of Laboratory techniques used in a dairy plant.

To help the participants in developing skills for their effective functioning in a dairy plant.

To help the participants in appreciating quality related issues in the organization.

To help the participants in improving their performance.

Contents

The Programme makes an effort to facilitate participants to understand the concept of chemical, microbiological and packaging materials analysis from the theoretical and practical point of view. This includes:

Chemical analysis of milk and milk products

Microbiological analysis of milk and milk products

Analysis of packaging materials for dairy products

Analysis of water and dairy effluents.

Participants

The programme is specifically designed for laboratory personnels working in the dairy plants. The participants are awarded with a certificate on successful completion of the training programme.

 

Languages Supported: English

Fees : INR. 8000/- (Per participant including food, accommodation and applicable taxes. )

Due to unforeseen circumstances, course dates may change/ get cancelled in some cases. Prior confirmation is therefore, a must before participating in any program.

 CONTACT: Training Coordinator, 09377211866, or
write to: trainings@vidyadairy.in;
paoffice@vidyadairy.in


Click here to download brochure.

Apply / Inquire for the course online

   
 
 
All rights are reserved to VIDYA DAIRY