Technological and Engineering Aspects of Dairy and Food Plant
In view of liberalization, skill enrichment of human resource is assuming pivotal place to become effective and competitive. The fresh graduate engineers need an understanding of theoretical concepts and practical hands on feel of food processing operations to upgrade their knowledge, which ultimately help the organization to improve efficiency, reduce cycle time and cost. Accordingly, this programme is aimed to provide a broad understanding of the technological and engineering aspects of food and dairy industry along with the hands-on-experience of the operation. The pedagogy emphasizes participative learning through lectures and insights into practical knowledge through plant visits/hands-on-experience.
The programme is specifically designed for the graduate engineers working in the dairy/food industry. The participants are awarded with a certificate on successful completion of the training programme.
Programmeme Schedule for Technological and Engineering Aspects of Dairy / Food Planty.
Languages Supported: English
Fees : INR. 10000/- (Per participant including food, accommodation and applicable taxes. )
Due to unforeseen circumstances, course dates may change/ get cancelled in some cases. Prior confirmation is therefore, a must before participating in any program.
Notes : Prior Confirmation by email/fax/letter is must before participating in any program
CONTACT: Training Coordinator, 09377211866, or
write to: firstname.lastname@example.org; email@example.com