External Traning

Vidya Dairy Dairy in association with faculty of dairy science offers Training Programs on various topics. Candidates from all the corners of the glob takes part in these cources to sharpen their knowledge..


Month


Duration


Name of the course

Co-operative Government NGO/Trust/ Clusters etc.

Private Dairies & Entrepreneurs

Fee* () Plus 18% GST Extra


April 2025

03 – 07

Technology of Fermented and Probiotic Dairy products

7500/-

-

07– 12

Dairy Technology for Non-Dairy Technologist (Eng)

12000/-

18000/-

3 days

Quality Management (To be announced)

9000/-

10500/-


May 2025

05 – 07

Management of Bulk Milk Cooling System (Guj)

6000/-

8000/-

26 – 30

Management of Bulk Milk Cooling System and Clean Milk Production (Hindi)

12000/-

15000/-

2 days

Awareness Course on FSMS (To be announced)

7500/-

10000/-


Jun 2025

09 – 14

Dairy Technology for Non-Dairy Technologist (Guj)

12000/-

18000/-

16 – 21

Laboratory practices in Dairy and Food Plant

12000/-

18000/-

3 days

Applying Project Management (To be announced)

9000/-

10500/-


July 2025

07 – 12

Technological and Engineering Aspects of Cheese Plant

15000/-

 

21 – 24

Animal Husbandry and Dairy Farm Management for Non-Veterinarian Professionals

8000/-

13000/-

28 – 31

Sensory Evaluation of Milk and Milk Products

9000/-

12000/-

2 days

Awareness and Implementation course for FSSC

7500/-

10000/-


August 2025

04 – 06

Technology of Fermented and Probiotic Dairy products

7500/-

 

11 – 13

Management of Bulk Milk Cooling System (Guj)

6000/-

8000/-

18 – 23

New Developments in Energy Management in Dairy and Food Operation

15000/-

21000/-


September 2025

08 – 13

Dairy Technology for Non-Dairy Technologist (Eng)

12000/-

18000/-

15 – 19

Management of Bulk Milk Cooling System and Clean Milk Production (Hindi)

12000/-

15000/-

3 days

Improving Managerial Communication and Developing Effective Presentation Skills (To be announced)

9000/-

10500/-


October 2025

06 – 11

Laboratory practices in Dairy and Food Plant

12000/-

18000/-

13 – 18

Dairy Technology for Non-Dairy Technologist (Eng)

12000/-

18000/-

November 2025

06 – 08

Management of Bulk Milk Cooling System (Guj)

6000/-

8000-

10 – 11

Advances in Automation in Dairy Industry

6000/-

8000/-

    17 – 20

Animal Husbandry and Dairy Farm Management for Non-Veterinarian Professionals

8000/-

13000/-

     2 days

Internal Auditor ISO 45001:2018 (To be Announced)

75000/-

10000/-


December 2025

01 – 04

Sensory Evaluation of Milk and Milk Products

9000/-

12000/-

08 – 13

Technological and Engineering Aspects of Ice Cream Making

15000/-

--

15 –20

Dairy Technology for Non-Dairy Technologist (Eng)

12000/-

18000/-

16 – 19

Quality Management (To be announced)

9000/-

10500/-


January 2026

05 – 10

Dairy Technology for Non-Dairy Technologist (Guj)

12000/-

18000/-

19 – 21

Technology of Fermented and Probiotic Dairy products

7500/-

--

29 – 31

Detection of Adulterants in Milk

8000/-

10500/-


February 2026

02 – 07

Laboratory practices in Dairy and Food Plant

12000/-

18000/-

09 – 13

Management of Bulk Milk Cooling System and Clean Milk Production (Hindi)

12000/-

15000/-

16 – 18

Management of Bulk Milk Cooling System (Guj)

6000/-

8000/-

23 – 26

Animal Husbandry and Dairy Farm Management for Non-Veterinarian Professionals

8000/-

13000/-


March 2026

09 – 14

Dairy Technology for Non-Dairy Technologist (Eng)

12000/-

18000/-

16 – 18

Advances in Fat Rich Dairy Products

10000/-

-

3 days

Applying Project Management (To be Announced)

9000/-

10500/-

Fee* to be paid by DD in favour of VIDYA DAIRY payable at Anand. Fee can be paid online using bank details as mentioned below :

ACCOUNT NAME : VIDYA DAIRY , ACCOUNT TYPE : CC , BANK NAME : HDFC BANK LTD

ACCOUNT NUMBER : 0183 031 0000112 , IFSC CODE : HDFC0000183

Fee is inclusive of food & accommodation (double occupancy, A/C rooms) and reading materials. GST extra as applicable.

Due to unforeseen circumstances, program dates may change / get cancelled in some cases.  Prior confirmation is therefore, a must before participating in any program.

Contact:  Training Co-ordinator 09377211866 / 09664651804, 02692-221504, 262501 Email: trainings@vidyadairy.in/paoffice@vidyadairy.in

Website :  www.vidyadairy.in

* Fee per participant includes food and accommodation (Double Occupancy A/C room). GST 18 % Extra as applicable

Advances in Fat Rich Dairy Products


Dairy Technology for Non Dairy Technologists


Laboratory practices in Dairy and Food Plant


Technology of Mozzarella cheese


Technology of Fermented and Pro-biotic Dairy Products


Technology of Cheddar cheese


Technology of Processed cheese


Technological and Engineering Aspects of Dairy and Food Plant


New Developments in Energy Management of Dairy and Food Operations


Management of Bulk Milk Cooling System


Clean Milk Production


Sensory Evaluation of Milk and Milk Products.