VIDYA DAIRY | Of the students, for the students, by the students

External Traning

Vidya Dairy Dairy in association with faculty of dairy science offers Training Programs on various topics. Candidates from all the corners of the glob takes part in these cources to sharpen their knowledge..

Training schedule
Course Details

Month	Date(s) / Duration	Course name	Coop (₹)	Private (₹)
March 2026	09-14 6 days	Dairy Technology for Non-Dairy Technologist (English)	12,000	18,000
	16-18 3 days	Advances in Fat Rich Dairy Products	10,000	—
	TBA 3 days	Applying Project Management Skills TBA	9,000	10,500
April 2026	06-08 3 days	Technology of Fermented and Probiotic Dairy products	7,500	—
	16-18 3 days	Management of Bulk Milk Cooling System (Gujarati)	6,000	8,000
	20-25 6 days	Dairy Technology for Non-Dairy Technologist (Gujarati)	12,000	18,000
	27-30 4 days	Sensory Evaluation of Milk and Milk Products	9,000	12,000
May 2026	04-09 6 days	Laboratory practices in Dairy and Food Plant	12,000	18,000
	11-14 4 days	Animal Husbandry and Dairy Farm Management for Non-Veterinarian Professionals	8,000	13,000
	TBA 3 days	Quality Management TBA	9,000	10,500
June 2026	01-06 6 days	Dairy Technology for Non-Dairy Technologist (English)	12,000	18,000
	08-10 3 days	Detection of Adulterants in Milk	8,000	10,000
	15-19 5 days	Management of Bulk Milk Cooling System and Clean Milk Production (Hindi)	12,000	15,000
July 2026	01-04 4 days	Sensory Evaluation of Milk and Milk Products	9,000	12,000
	06-08 3 days	Advances in Fat Rich Dairy Products	10,000	—
	20-25 6 days	Technological and Engineering Aspects of Cheese Making	15,000	—
March 2027 (III)	15-20 6 days	Dairy Technology for Non-Dairy Technologist (English)	12,000	18,000
March 2027 (III)	TBA 3 days	Improving Managerial Communication … TBA	9,000	10,500

Fee* to be paid by DD in favour of VIDYA DAIRY payable at Anand. Online payment available:

ACCOUNT NAME : VIDYA DAIRY · CC · HDFC BANK LTD
ACCOUNT NUMBER : 0183 031 0000112 | IFSC : HDFC0000183

09377211866 / 09664651804 trainings@vidyadairy.in www.vidyadairy.in

Fee inclusive of food & accommodation (double occupancy, A/C) & reading materials. GST 18% extra.

*Dates subject to change; prior confirmation must.

Course detail gallery (lightGallery integrated)

Advances in Fat Rich Dairy Products

External Traning

Course detail gallery (lightGallery integrated)

Advances in Fat Rich Dairy Products

Dairy Technology for Non Dairy Technologists

Laboratory practices in Dairy and Food Plant

Technology of Mozzarella cheese

Technology of Fermented and Pro-biotic Dairy Products

Technology of Cheddar cheese

Technology of Processed cheese

Technological and Engineering Aspects of Dairy and Food Plant

New Developments in Energy Management of Dairy and Food Operations

Management of Bulk Milk Cooling System

Clean Milk Production

Sensory Evaluation of Milk and Milk Products.